Vitamin K2 MK-7, 200 μg, 90 softgels, 120 ml bottle

Vitamin K2 MK-7 from natural Natto
Food supplement

Product from 100% natural primary products. All ingredients in the softgel are certified and safe.

Ingredients: Vitamin K2 MK-7 (menaquinone-7) Natto obtained in the process of fermentation with Bacillus subtilis bacteria, Virgin Olive Oil, Capsule Shell: Gelatin, Glycerol, Water Nutrients per serving (1 softgel): vitamin K2 MK-7 (menaquinone-7) 200 μg 267% *NRV
*NRV – Nutrient Reference Value for adults

Bottle contains 90 gelatin softgels

Recommended daily intake: 1softgel per day with a meal. Do not exceed the recommended daily intake.

Safety precautions: Do not use in case of oversensitivity. The product must not be used as a substitute for a balanced diet and healthy lifestyle

Storing conditions: Store in a cool and dry place out of the reach of children.

Capsule does not contain: sugar, iodine, casein, lactose, alcohol, gluten, salt, starch, wheat, corn, dairy, preservatives, or dyes, magnesium stearate, or similar chemical compounds, allergens, GMO products, Novel Food. Odourless capsules. Capsules and their content were not subject to irradiation. Neither the product, nor any of its ingredients contain forbidden substances.

Vitamin K2 MK-7: keeps arteries in good condition, helps with correct absorption and distribution of calcium and phosphorus in the body, increases their absorption from food. It also regulates the level of calcium in the blood decreasing the risk of coronary disease and maintains healthy bones and teeth.

Scientific research shows that long-term intake of vitamin K2 MK-7 results in a significant increase of protection from disorders of arteries and bones. It decreases the risk of malignant cancers, eg. breast or kidney cancer.
Vitamin K2 supplementation increases immunity to infections.

Vitamin K2 MK-7 is highly effective in the prophylaxis of osteoporosis, cardiovascular disease and Alzheimer’s
disease.

Vitamin K2 MK-7 inhibits a decline of elasticity of blood vessels in consequence of reposition of calcium and phosphorus salts. It prevents calcification of blood vessels, especially in people with a high risk of vitamin K2 deficiency or calcifications. It is accomplished in the following way: MGP protein in the blood serum binds calcium-phosphorus salts, therefore preventing their deposition in vessels. Its functioning is dependent on vitamin K2 MK-7. When it is deficient, the protein is inactive and cannot restrain the calcification process.