Vitamin K2 MK-7 200 μg, 90 capsules, 150 ml bottle

Vitamin K2 MK-7 from natural primary products

Food supplement

Ingredients: Vitamin K2 MK-7 (menaquinone) obtained in the process of fermentation with Bacillus subtilis NATTO bacteria, bulking agents: natural rice concentrate, natural rice extract, brown rice flour (gluten-free), capsule shell: Hydroxypropyl Methylcellulose

Nutrients per serving (1 capsule): vitamin K2 MK-7 200 μg menaquinone-7 267% NRV (Nutrient Reference Value for adults)

Bottle contains 90 capsules: 90 daily portions

Recommended daily intake: 1 capsule per day with a meal. Do not exceed the recommended daily intake.

Safety precautions: Do not use in case of oversensitivity. The product must not be used as a substitute for a balanced diet and healthy lifestyle.

Storing conditions: Store in a cool and dry place out of the reach of children

Capsule does not contain: sugar, iodine, casein,
lactose, alcohol, gluten, salt,
starch, wheat, corn, dairy, preservatives, or dyes, magnesium stearate, or similar chemical compounds, allergens, GMO products, Novel Food.
Odourless capsules.
Capsules and their content were not subject to irradiation. Neither the product, nor any of its ingredients contain forbidden substances.

Vitamin K2 MK-7: keeps arteries in good condition, helps with correct absorption and distribution of calcium and phosphorus in the body, increases their absorption from food. It also regulates the level of calcium in the blood decreasing the risk of coronary disease and maintains healthy bones and teeth.
Scientific research shows that long-term intake of vitamin K2 MK-7 results in a significant increase of protection from disorders of arteries and bones. It decreases the risk of malignant cancers, eg. breast or kidney cancer.
Vitamin K2 supplementation increases immunity to infections.

Vitamin K2 MK-7 is highly effective in the prophylaxis of osteoporosis, cardiovascular disease and Alzheimer’s disease.

Vitamin K2 MK-7 inhibits a decline of elasticity of blood vessels in consequence of reposition of calcium and phosphorus salts. It prevents calcification of blood vessels, especially in people with a high risk of vitamin K2 deficiency or calcifications. It is accomplished in the following way: MGP protein in the blood serum binds calcium-phosphorus salts, therefore preventing their deposition in vessels. Its functioning is dependent on vitamin K2 MK-7. When it is deficient, the protein is inactive and cannot restrain the calcification process.