Omega 3, 1000 mg (EPA 180 mg, DHA 120 mg), 30 softgels, 120 ml bottle

Unsaturated fatty acids
Omega 3
1000 mg (EPA 180 mg, DHA 120 mg)

Food Supplement

Natural concentrate of fish oil manufactured in accordance with strict quality control standards. Does not contain potentially detrimental contaminations.

Allergens are marked with red bold font.

Ingredients: Fish oil that contains Omega 3 fatty acids 1000mg, natural vitamin E (d-alfa tocopherol), capsule shell: beef gelatine, glycerol

Nutrients per serving (1 capsule): Omega 3 1000 mg (EPA – elcosapentaenoic acid 180 mg, DHA – Docosahexaenoic acid 120 mg), natural vitamin E (d-alpha tocopherol) 2 mg 17% NRV
*NRV – Nutrient Reference Value for adults

Bottle contains 30 capsules: 30 daily portions.

Recommended daily intake: 1 capsule with a meal. Do not exceed the recommended daily dose.

Safety precautions: Do not use in case of hypersensitivity. The product must not be used as a substitute for a balanced diet and healthy lifestyle.

Storing conditions: Store in a cool and dry place out of the reach of children

Capsule does not contain: sugar, iodine, casein,
lactose, alcohol, gluten, salt,
starch, wheat, corn, dairy, preservatives, or dyes, magnesium stearate, or similar chemical compounds, allergens, GMO products, Novel Food.
Odourless capsules.
Capsules and their content were not subject to irradiation. Neither the product, nor any of its ingredients contain forbidden substances.

Unsaturated fatty acids OMEGA 3: DHA contributes to the correct functioning of the brain and has a beneficial influence on mental health and proper eyesight. EPA and DHA ensure correct functioning of the heart.

OMEGA 3 acids are crucial fatty acids that our body cannot produce, which is why they have to be included in our diet. If you do not consume a lot of fish, your diet may be deficient in Omega 3 acids. In this case supplementation of high quality fish oil is recommended.

Taking OMEGA 3 acids is connected with a lot of benefits for health and stamina, like e.g. decreasing joint inflammation.

Fatty acids OMEGA 3 are essential to maintaining good mood and health. They provide us with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). They normalize and regulate the level of cholesterol, contribute to proper functioning of blood vessels, capacity of learning, memorisation and concentration.

Properties: they are principal elements of cell membranes; they bring oxygen and nutrients to cells; they decrease the level of homocysteine and reduce triglycerides in the blood; they help with high arterial pressure; they have a positive impact on the cardiovascular system and anti-inflammatory properties.